Greetings!  

Last month I was shooting in the beautiful Emilia Romagna region for a story in the New York Times Travel Section on the area's rich cuisine.

Here a selection of images from the shoot and a link to the story published last week.

This region of central Italy has always been one of my favourite to photograph, particularly for the charming towns that have been off the tourist radar, but also for the richness and quality of the cuisine and food production.

A collection of these photos are available for licensing for online and print publications.  Links below. 

Portico di San Luca, Bologna

Santuario di San Luca, Bologna, Italy

Aperitivo hour in Piazza San Donato, Bologna, Italy

 Streetscape in the historic centre of Bologna viewed towards Piazza Maggiore and tower of Palazzo del Podestà, Italy

Caseificio Rosola, Zocca, in the province of Modena, Italy

Caseificio Rosola, Zocca, in the province of Modena, Italy

Breakfast at Casa Maria Luigia, Modena, Italy

 Casa Maria Luigia, Modena, Italy

Traditional Balsamic Vinegar of Modena tastings in the Acetaia or Vinegar Cellar, Casa Maria Luigia, Modena, Italy

Susan Wright is an editorial photographer based in Italy.

All images available for licensing through my Premium Curated Collections.

All images copyright Susan Wright - please contact the copyright holder if you wish to publish these images.

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